第三屆福山杯評(píng)委簡(jiǎn)介

?? ??2014年5月29日-30日，第三屆福山咖啡師冠軍賽將于福山風(fēng)情鎮(zhèn)咖啡文化館開(kāi)賽。????1.季明先生,北京咖啡行業(yè)協(xié)會(huì)會(huì)長(zhǎng)，WBC中國(guó)賽區(qū)裁判、裁判長(zhǎng)，《咖啡師國(guó)家職業(yè)標(biāo)準(zhǔn)》審定小組成員。獲得美國(guó)精品咖啡國(guó)際學(xué)院(Coffee Fest)咖啡師、意大利咖啡學(xué)院（Sandalj公司）的咖啡拼配和杯品、德國(guó)Probat咖啡烘焙培訓(xùn)認(rèn)證。曾多次擔(dān)任廣東、海南、廈門、北京WBC分賽區(qū)評(píng)委/主審長(zhǎng)；2012-2013年中國(guó)福山咖啡杯國(guó)際咖啡師冠軍賽主審。Mr.Ji Ming,Chairman of Beijing Coffee Association, Judge and Head judge of WBC(China),Advisory Group Member of “National Professional Standards of Barista”. SCAA Coffee Fest Certificated BaristaItalian Coffee Institute (Sandalj) Blending&Cupping CertificationGermany Probat Certificated Coffee Roasting Training-2004-2014,WBC(China)Guangzhou,Hainan,Xiamen,Beijing,etc.Region,Head Judge/Judge-2012-2013,Fushan Cup International Barista Championship of China,Head Judge?? ??2.譚富濤先生，現(xiàn)任Barista Caffe和Pregio主理人。獲得歐洲精品咖啡協(xié)會(huì)咖啡師一級(jí)/二級(jí)認(rèn)證及培訓(xùn)師認(rèn)證，City and Guild認(rèn)證培訓(xùn)師，世界咖啡大師競(jìng)賽技術(shù)評(píng)審認(rèn)證，世界咖啡拉花競(jìng)賽技術(shù)評(píng)審認(rèn)。曾擔(dān)任2010 -2013年香港GBC咖啡大師競(jìng)賽評(píng)審，2012年世界拉花大師競(jìng)賽評(píng)審，2013-2014年世界咖啡師大賽中國(guó)區(qū)總決賽評(píng)審。Chester Tam,founder of Barista Caffee and Pregio.SCAE Certificated Barista L1&2/TrainerCity and Guild Certificated TrainerCertificated Technical Judge of WBC/WLAC-2010-2013,Hong Kong Grand Brista Championship,Judge-2012,World Latte Art Championship,Judge-2013-2014,WBC(China) Finals,Judge?? ??3.胡元正先生,現(xiàn)任臺(tái)北饕選咖啡負(fù)責(zé)人。獲得歐洲精品咖啡協(xié)會(huì)咖啡師一級(jí)/二級(jí)認(rèn)證及培訓(xùn)師認(rèn)證，美國(guó)精品咖啡協(xié)會(huì)咖啡課程認(rèn)證講師，咖啡質(zhì)量研究所咖啡評(píng)鑒師認(rèn)證，世界咖啡大師競(jìng)賽技術(shù)評(píng)審認(rèn)證，世界咖啡拉花競(jìng)賽技術(shù)評(píng)審認(rèn)。2004-2014臺(tái)灣咖啡大師競(jìng)賽評(píng)審,2012-2014世界咖啡師大賽中國(guó)區(qū)總決賽主審，世界咖啡師大賽感官/技術(shù)評(píng)審，世界拉花大賽主審。Jake Hu,founder of Taiwan Taster’s Coffee.SCAE Certificated Barista L1&2/TrainerSCAA IDPCQI(SCAA) Q-graderCertificated Technical Judge of WBC/WLAC-2004-2014,Taiwan Barista Championship,Judge-2012-2014,WBC(China) Finals,Head Judge-2012-2014,World Barista Championship,Sensory Judge/Technical Judge-2012-2014,World Latte Art Championship,Head Judge?? ??4.艾麗莎·毛格，澳大利亞精品咖啡協(xié)會(huì)會(huì)員，Gloria Jean’s Coffees 成員，澳大利亞精品咖啡協(xié)會(huì)認(rèn)證技術(shù)評(píng)委。2014年西澳大利亞精品咖啡協(xié)會(huì)咖啡師大賽，拉花大賽，杯品大賽負(fù)責(zé)人，并多次擔(dān)任評(píng)委工作。Elisha Mauger,Member of Australia Specialty Coffee Association,Member of Gloria Jean’s Coffees,Certificated technical judge of Australia Specialty Coffee Association.-2014,WA State ASCA Barista, Latte Art & Cup Tasting Championships,Organizer/Judge?? ??5.李健明先生，現(xiàn)任香港咖啡行業(yè)協(xié)會(huì)節(jié)目統(tǒng)籌委員會(huì)主席，Colour Brown Coffee咖啡店及香港咖啡奧林匹克競(jìng)賽創(chuàng)立人，美國(guó)精品咖啡協(xié)會(huì)認(rèn)證咖啡品質(zhì)鑒定師。歐洲精品咖啡協(xié)會(huì)專業(yè)導(dǎo)師，美國(guó)精品咖啡協(xié)會(huì)專業(yè)講師。2011-2014年多次擔(dān)任世界咖啡師大賽中國(guó)廣州、海南、鄭州賽區(qū)評(píng)審；世界咖啡師大賽香港賽區(qū)決賽技術(shù)評(píng)審。Edwin Lee,Chairman of Hong Kong Coffee Association Programme Committee,Founder of Colour Brown Coffee&Hong Kong Coffee Olympic.CQI(SCAA) Q-graderSCAE ASTSCAA IDP-2011-2014,WBC(China)Guangzhou,Hainan,Zhengzhou Region,Judge-2011-2014,WBC Hong Kong Finals,Technical Judge?? 6.魏凌鵬先生，咖啡沙龍(www.coffeesalon.com)北京負(fù)責(zé)人，WBC中國(guó)賽區(qū)認(rèn)證評(píng)委。2008-2014多次擔(dān)任WBC中國(guó)賽區(qū)分賽區(qū)、總決賽評(píng)委,2012-2013年中國(guó)福山咖啡杯國(guó)際咖啡師感官評(píng)委。Mr.Wei lingpeng,Director of Coffee Salon(www.coffeesalon.com) in Beijing,certificated judge of WBC(China).-2008-2014,WBC(China) Regional&Finals,Judge-2012-2013,Fushan Cup International Barista Championship of China,Sensory Judge7.毛曉東先生，現(xiàn)任源銘咖啡（上海）有限公司咖啡銷售總監(jiān)。2006-2014曾多次擔(dān)任WBC中國(guó)賽區(qū)總決賽技術(shù)評(píng)委,WBC中國(guó)賽區(qū)海南、福州等賽區(qū)技術(shù)評(píng)委，2013中國(guó)福山咖啡杯國(guó)際咖啡師冠軍賽技術(shù)評(píng)委。Mr.Mao Xiaodong,Sales Director of Render Coffee (Shanghai) Co.,Ltd.-2006-2014,WBC(China) Finals,Technical Judge-2006-2014,WBC(China)Hainan,Fuzhou,etc.Region,Technical Judge-2013,Fushan Cup International Barista Championship of China,Technical Judge 8.湯錦卿女士，廣州咖啡行業(yè)協(xié)會(huì)副會(huì)長(zhǎng)，誠(chéng)品食品有限公司副總經(jīng)理。2009-2014多次擔(dān)任國(guó)際咖啡拉花錦標(biāo)賽評(píng)委、粵港澳咖啡師大賽評(píng)委、WBC中國(guó)賽區(qū)廣州、福建、海南等分賽區(qū)評(píng)委。Jenny Tong,Vice-chairman of Guangzhou Coffee Association,Deputy General Manager of Seng Pan Food Co.,Ltd.-2009-2014,International Latte Art Championship,Judge-2009-2014,WBC(China)Guangzhou,Hong Kong and Macao Region,Judge-2009-2014,WBC(China)Guangzhou,Fujian,Hainan,etc Region,Judge 9.藥少華先生，海南顏氏咖啡營(yíng)銷公司董事長(zhǎng),國(guó)家職業(yè)咖啡師考評(píng)員。曾擔(dān)任海南省首屆虹吸式咖啡師大賽評(píng)審長(zhǎng)、首屆“中國(guó)福山咖啡杯國(guó)際咖啡師冠軍大賽”項(xiàng)目負(fù)責(zé)人之一，2013-2014年擔(dān)任WBC中國(guó)賽區(qū)廈門、深莞、廣州、銀川、重慶分賽區(qū)感官評(píng)委。Mr.Yao Shaohua,Chairman of Hainan Yanshi Marketing Co.,Ltd.,evaluation Staff of “National Professional Standards of Barista”.-2012,First Hainan Syphonist Championship,Head Judge-2012,First Fushan Cup International Barista Championship of China,Director -2013-2014,WBC(China)Xiamen,Shenzhen&Dongguan,Guangzhou,Yinchuan,Chongqing,etc.Region,Sensory Judge 10.格洛麗亞·佩德羅薩·拉賓,2006年世界杯測(cè)大賽冠軍，現(xiàn)任瑞士Neumann咖啡集團(tuán)生豆進(jìn)出口品質(zhì)經(jīng)理。2011年起多次擔(dān)任世界咖啡師大賽感官評(píng)委。Gloria Pedroza Labin,2006 World Cuptasting Champion，Neumann Kaffee Gruppe Quality Manager for green coffee in both producing and importing.-2011-2014，World Barista Championship,Sensory Judge 11.安布羅斯·彼得·法,香港魔力咖啡集團(tuán)創(chuàng)立人，美國(guó)精品咖啡協(xié)會(huì)認(rèn)證咖啡品質(zhì)鑒定師。曾于2012，2013年擔(dān)任香港咖啡師大賽主評(píng)，2013年擔(dān)任世界沖煮大賽感官評(píng)委，2013-2014年擔(dān)任世界咖啡師大賽感官評(píng)委。Ambrose Peter Law,Founder of Hong Kong Alchemy Coffee Group.SCAA licensed Q-Grader.-2012,2013,Hong Kong Barista Championship,Head Judge-2013,World Brewers Cup,Sensory Judge-2013-2014,World Barista Championship,Sensory Judge 12.王旻旻女士，現(xiàn)任廈門CUPS咖啡學(xué)院顧問(wèn)。歐洲精品咖啡協(xié)會(huì)專業(yè)認(rèn)證講師，歐洲精品咖啡協(xié)會(huì)金杯、咖啡師、烘焙考官，美國(guó)精品咖啡協(xié)會(huì)咖啡師一級(jí)、二級(jí)認(rèn)證，美國(guó)精品咖啡協(xié)會(huì)認(rèn)證講師，美國(guó)精品咖啡協(xié)會(huì)認(rèn)證咖啡品質(zhì)鑒定師，2014世界咖啡大賽認(rèn)證感官評(píng)審。曾擔(dān)任2013年香港虹吸大賽感官評(píng)審，2013年香港咖啡師大賽感官評(píng)審，2013、2014 WBC中國(guó)賽區(qū)評(píng)審。Mrs.Wang Minmin,Consultant of Xiamen CUPS Coffee Academy.SCAE ASTSCAE Golden Cup/Barista/Roaster ExaminerSCAA Barista L1&2SCAA IDPCQI(SCAA)Q-GraderCertificated Sensory Judge of 2014 WBC-2013,Hong Kong Syphonist Championship,Sensory Judge-2013,Hong Kong Barista Championship,Sensory Judge-2013,2014,WBC(China),Judge 13.李曉陽(yáng)先生，杭州咖啡西餐行業(yè)協(xié)會(huì)副會(huì)長(zhǎng)，杭州北啡食品有限公司總經(jīng)理。美國(guó)精品咖啡協(xié)會(huì)專業(yè)認(rèn)證講師。2011-2014年，擔(dān)任世界咖啡師大賽中國(guó)區(qū)杭州，福州，銀川分賽區(qū)評(píng)委。Mr.Li Xiaoyang,Vice-chairman of Hangzhou Coffee&Western-style Food Association,General Manager of Hangzhou Northfei Food&Trade Co.,Ltd..SCAA IDPColombia Mild Coffee Quality Control Specialist-2011-2014,WBC(China)Hangzhou,Fuzhou,Yinchuan Region,Judge 14.吳文琪先生，現(xiàn)任上海微浪咖啡貿(mào)易有限公司技術(shù)總監(jiān)。歐洲精品咖啡協(xié)會(huì)意式咖啡大師，咖啡烘焙師，歐洲精品咖啡協(xié)會(huì)認(rèn)證教育官，歐洲精品咖啡協(xié)會(huì)認(rèn)證考官，美國(guó)精品咖啡協(xié)會(huì)咖啡質(zhì)量研究所認(rèn)證杯測(cè)師。曾擔(dān)任2012-2014年世界咖啡師大賽中國(guó)賽區(qū)總決賽感官評(píng)委，2012-2013年世界咖啡師大賽中國(guó)分賽上海份賽區(qū)感官評(píng)委。Mr.Wu Wenqi,CTO of Shanghai Next Wave Coffee Co..SCAE Barista Skills/RoasterSCAE AST(Trainer)SCAE CertifierCQI(SCAA) Q-grader-2012-2014,WBC(China) Finals,Sensory Judge-2012-2013,WBC(China) Shanghai Region,Sensory Judge 15.甘水斌先生，福州澤帆咖啡學(xué)院培訓(xùn)師，福州青咖啡連鎖品牌技術(shù)總監(jiān)。2011-2013期間曾多次擔(dān)任WBC中國(guó)賽區(qū)廈門、福州、重慶分賽區(qū)評(píng)委，2014年WBC中國(guó)賽區(qū)總決賽感官評(píng)委。 Mr.Gan Shuibin,Trainer of Fuzhou ZeFan Coffee Academy,Technical Director of Fuzhou Qing Cafe Chain Brand.-2011-2013,WBC(China)Xiamen,Fuzhou,Chongqing Region,Judge-2014,WBC(China) Finals,Sensory Judge